Maple-SMOKED Cheddar Cheese, 1/2 lb. wheel
Award-winning smoked maple cheddar!
The owner of this website grew up in the small town of Grafton Vermont and use to swim in a tributary to the Saxtons River behind the original Grafton Village Cheese Factory. Needless to say, he knows his Vermont cheese! He'll tell you that there are a couple other Vermont cheddar cheeses that are equally as good, but maple-smoked is still by far his favorite, and on he gives this exceptional cheddar to many of his friends every holiday season. Each 8 oz. wheel of cheese is dipped in wax to seal in freshness, and allows for shipping during hot summer months. This cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the award-winning aroma of campfires, barbecuing, and smoked ham. The texture is buttery and smooth. The flavor won't allow you to stop at one bite! Product of Vermont. Net Wgt. 8 oz.
Pairings: Cured meats, mustards, tart apples, water crackers, full-bodied beer, white wine, smoked fish, cuccumbers, tomatoes.
Uses: Grilled cheese sandwiches with tomato, barbecue pizzas with meat, cured hotdogs, Granny Smith apple appetizer.
Ingredients: Unpasteurized cow milk, salt, cultures, enzymes.
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SAVE and get FREE candy - Get 10% OFF your first order, and all future orders over $49 receive a FREE CHAMP - The Monster of all Maple Candy®.